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06.08.2021

Proteins: choosing the right ones for your nutrition concepts

Proteins are key ingredients in sports nutrition formulations. Plant-based or animal proteins, casein or whey, isolate, etc. Which proteins are best suited to your product?…

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science - Tech & Innovation

04.08.2021

Joint care products

Joint disorders are difficult to live with and affect both older and younger people. Learn more about joint disorders in our article on joint care…

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science - Tech & Innovation

12.01.2020

Preventive nutrition for senior citizens

The senior citizens market is growing strongly in all sectors. A McKinsey study1 indicates that 60% of the increase in consumption by 2030 would be…

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science

10.12.2020

Sports nutrition: an opportunity for nootropic products

Nootropics, a new application in sports nutrition The sports nutrition market has grown considerably over the past decade. Brands want to bring new product opportunities…

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News JLB - science

07.27.2020

Vitamin D3 and immunity

The literature is abundant on the benefits of vitamin D. It is involved in the proper functioning of the bone capital, but also of immunity.…

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science

04.14.2020

Elimination diets

When it comes to the customisation of personal nutrition, elimination diets are the latest trend. These diets, which eliminate certain nutrients, foods or food groups,…

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science

02.04.2020

How to formulate Sports Nutrition products?

Sports nutrition products are becoming increasingly technical and specific. They need to meet the specific nutritional requirements of sportspersons, helping them to perform and optimising…

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science

09.10.2018

Plant proteins - all well and good....
but what about the taste ?

Focus on plant proteins. The sector is expanding rapidly but faces a real challenge. The products currently available are not entirely satisfactory in terms of…