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12.21.2021
Putting faces to JLB experts
JLB DEVELOPPEMENT is a manufacturer of health and sports nutrition products. We offer a complete service to our customers. Get to know our team in…
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06.23.2021
The hot filling technique
Hot filling is an industrial technique that allows containers to be simultaneously filled and pasteurised with the liquid product at a high temperature. This technique…
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06.08.2021
Proteins: choosing the right ones for your nutrition concepts
Proteins are key ingredients in sports nutrition formulations. Plant-based or animal proteins, casein or whey, isolate, etc. Which proteins are best suited to your product?…
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05.17.2021
Nutricosmetics : focusing on working from the inside outwards
In a world where appearance has become crucially important, many new products have appeared, some more innovative than others. The cosmetics market has continued its…
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05.07.2021
Developing a sports nutrition product
The sports nutrition market has grown considerably in recent years. More than ever before, innovation is the name of the game. The design of a…
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04.20.2021
JLB branches out into capsules
Capsules are the favorite dosage form of the French people. 46% them prefer capsules to other forms. To meet this strong market demand, JLB DEVELOPPEMENT…
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04.08.2021
Joint care products
Joint disorders are difficult to live with and affect both older and younger people. Learn more about joint disorders in our article on joint care…
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02.22.2021
Your nutraceutical products from start to finish!
The conception of a nutraceutical supplement involves precise methodology and steps. From the definition of technical specifications to industrial production, your product must remain faithful…
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02.09.2021
The slimming market is putting weight back on
The slimming market has been experiencing a severe slump since the noughties. Tarnished by the false promises of miracle products that achieve nothing, the image…
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01.25.2021
How can you guarantee the traceability of your dietary and nutraceutical products?
Traceability is an essential concept in food quality and safety processes. It makes it possible to monitor the conformity of products throughout their manufacturing chain…
