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Tech & Innovation

06.23.2021

The hot filling technique

Hot filling is an industrial technique that allows containers to be simultaneously filled and pasteurised with the liquid product at a high temperature. This technique…

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science

06.08.2021

Proteins: choosing the right ones for your nutrition concepts

Proteins are key ingredients in sports nutrition formulations. Plant-based or animal proteins, casein or whey, isolate, etc. Which proteins are best suited to your product?…

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Marketing

05.17.2021

Nutricosmetics : focusing on working from the inside outwards

In a world where appearance has become crucially important, many new products have appeared, some more innovative than others. The cosmetics market has continued its…

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Tech & Innovation

05.07.2021

Developing a sports nutrition product

The sports nutrition market has grown considerably in recent years. More than ever before, innovation is the name of the game. The design of a…

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News JLB - Tech & Innovation

04.20.2021

JLB branches out into capsules

Capsules are the favorite dosage form of the French people. 46% them prefer capsules to other forms. To meet this strong market demand, JLB DEVELOPPEMENT…

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science - Tech & Innovation

04.08.2021

Joint care products

Joint disorders are difficult to live with and affect both older and younger people. Learn more about joint disorders in our article on joint care…

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Tech & Innovation

02.22.2021

Your nutraceutical products from start to finish!

The conception of a nutraceutical supplement involves precise methodology and steps. From the definition of technical specifications to industrial production, your product must remain faithful…

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Marketing

02.09.2021

The slimming market is putting weight back on

The slimming market has been experiencing a severe slump since the noughties. Tarnished by the false promises of miracle products that achieve nothing, the image…

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Tech & Innovation

01.25.2021

How can you guarantee the traceability of your dietary and nutraceutical products?

Traceability is an essential concept in food quality and safety processes. It makes it possible to monitor the conformity of products throughout their manufacturing chain…

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science - Tech & Innovation

12.01.2020

Preventive nutrition for senior citizens

The senior citizens market is growing strongly in all sectors. A McKinsey study1 indicates that 60% of the increase in consumption by 2030 would be…