Our blog : intelligence and analysis in order to gain a better understanding of the future.

Jlb development, designing tomorrow’s health nutrition today.

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Sports nutrition: an opportunity for nootropic products

Nootropics, a new application in sports nutrition The sports nutrition market has grown considerably over the past decade. Brands want to bring new product opportunities to consumers, and to do this they invest in innovating beyond traditional product uses (building muscle mass, fat burning, recovery, etc.). To innovate, all of...

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Vitamin D3 and immunity

The literature is abundant on the benefits of vitamin D. It is involved in the proper functioning of the bone capital, but also of immunity. Studies show in particular beneficial effects on respiratory infections. In the current context of the Covid19 health crisis, consumers are moving more towards food supplements,...

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Manufacturing of hydroalcoholic gel at your brand!

A new disinfectant offer to contribute to barrier gestures Following the Covid19 crisis, the healthcare market and laboratories are organising themselves to deal with this pandemic and protect their employees, patients and consumers. Thanks to its know-how in the design of health and cosmetic products as well as its great...

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Designing a dietary supplement

Launching a dietary supplement is a complex process for which it is necessary to be well accompanied. Pascal Vialaron, Scientific Development Director at JLB DÉVELOPPEMENT gives you the keys to a successful dietary supplement launch: follow the guide! Pascal, could you tell us more about JLB DÉVELOPPEMENT's expertise? JLB DÉVELOPPEMENT...

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“Elimination” diets

When it comes to the customisation of personal nutrition, elimination diets are the latest trend. These diets, which eliminate certain nutrients, foods or food groups, are down to consumers wanting to improve their digestive health, but they can also be motivated by ethical or religious beliefs or a desire to...

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Plan ahead with your autumn-winter seasonal concepts for dietary supplements

Dietary supplements can be a valuable aid for staying in shape, particularly during the cold months of the year. This article offers useful tips from a manufacturer on new nutraceutical concepts, essential ingredients for boosting the immune system, and preferred dosage forms. But on top of this, you need to...

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How to innovate in nutricosmetics?

Are you considering developing beauty-related dietary supplements? This article will help you choose the right positioning and the best ingredients in a dosage form that ticks all the right boxes for a successful nutricosmetics product.   First, identify the right market positioning Success stories always share one key feature: consumers...

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Nutraceuticals Europe Madrid 2020

Nutraceuticals is the unmissable event for Spanish players in the sector. Industrials, suppliers, distributors, brands, in all some 120 exhibitors and 2300 visitors will be present on 4th and 5th of march in Madrid.   For the 2nd year, JLB Development will have the opportunity to exhibit its know-how. We...

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JLB DÉVELOPPEMENT shares its vision for 2020.

Benjamin Francq, CEO of JLB DÉVELOPPEMENT, shares his insight into the nutraceutical market and his vision for 2020. There are numerous projects: sports nutrition, anti-doping certification, development of an eco-friendly packaging range, investment in industrial facilities and meeting the continuously growing expectations of laboratories and consumers for clean labels and...

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How to formulate Sports Nutrition products?

Sports nutrition products are becoming increasingly technical and specific. They need to meet the specific nutritional requirements of sportspersons, helping them to perform and optimising their recovery. Decisive choices must be made in terms of formulation ingredients, matrix, dosage form and also manufacturer, right from the outset in development specifications....

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FIE 2019 Article

The Food Ingredients Europe 2019 event took place at Villepinte Exhibition Centre in early December. For 30 years now, this has been a key event for professionals producing ingredients and intermediate food products for the food industry. In an exhibition area measuring around 80,000 m², some 27,000 visitors came to...

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Meet us at the 2019 Natexpo Exhibition!

Demand for organic and natural products has consistently risen in all sectors of the agrofood industry. In Europe the Organic market exceeds 29 billion euros in 2018. In France, organic food products generated estimated sales of 9.7 billion Euros, i.e. a growth rate of almost 15,7% compared to 2017. Natexpo,...

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